PERFECT VG-10 STEEL CORE – The chef’s knife is made of 67 layers Damascus steel that uses the VG-10 steel core. Our Japanese chef’s knife has undergone meticulous precision quenching and vacuum cold nitrogen treatment to enhance its corrosion resistance, rust prevention, and toughness. Boasting a remarkable Rockwell hardness of 60±2HRC, this super sharp knife retains its sharpness, even after prolonged use.
COMFORT & DESIGN – The 8-inch chef’s knife incorporates unique Japanese handle manufacturing technology that reduces wrist strain and makes adjustments to cutting angles easier. The design provides exceptional flexibility, enhancing the knife’s overall feel. This chef’s knife is a must-have in any chef’s kitchen.
ULTRA SHARP KNIFE – Get this high-quality Japanese chef knife, to enjoy every swift cut with ease and comfort. The kitchen knife’s performance is unparalleled, capable of achieving razor-sharp cuts with ease. The chef knife making precise cuts effortless, such as filleting, carving, chopping, or slicing meat, fish, vegetables, and fruit.
TAKE CARE OF IT – Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better.
